MARC details
| 000 -LEADER |
| fixed length control field |
01636 a2200373 4500 |
| 001 - CONTROL NUMBER |
| control field |
200420421 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
TR-AnTOB |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20241007145439.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
160802s2009 tu 000 0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9789759011222 |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
TR-AnTOB |
| Language of cataloging |
tur |
| Description conventions |
rda |
| Transcribing agency |
TR-AnTOB |
| 041 0# - LANGUAGE CODE |
| Language code of text/sound track or separate title |
Türkçe |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
TX725.T8 |
| Item number |
G39 2009 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX725.T8 G39 2009 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Kuş, Ahmet, |
| Dates associated with a name |
1968- |
| 9 (RLIN) |
69450 |
| 245 10 - TITLE STATEMENT |
| Title |
Gaziantep-Halep mutfak kültürü ve yemekleri : |
| Remainder of title |
benzerlikler ve farklılıklar = Culture of cuisine and food of Gaziantep and Aleppo :| |
| -- |
similarities and differences / |
| Statement of responsibility, etc. |
Genel koordinatör İsmail H. Özsabuncuoğlu ; Proje yürütücüsü İlkay Pınarlı Gök ; Proje Sahibi Ergun Erçelebi ; Türkçe editörler Altınç Olcay, Şebnem Yakar, Gonca Tokuz ; Arapça editör Nur İncetahtacı ; İngilizce editörler İsmail H. Özsabuncuoğlu, İlkay Pınarlı Gök. |
| 246 13 - VARYING FORM OF TITLE |
| Title proper/short title |
Culture of cuisine and food of Gaziantep and Aleppo |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
| Place of production, publication, distribution, manufacture |
Gaziantep;: |
| Name of producer, publisher, distributor, manufacturer |
Gaziantep Üniversitesi, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2009 |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
223 page. : |
| Other physical details |
illustration; |
| Dimensions |
27 cm |
| 336 ## - CONTENT TYPE |
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
| Carrier type term |
volume |
| Source |
rdacarrier |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Türk mutfağı |
| 9 (RLIN) |
102916 |
|
| Topical term or geographic name entry element |
Suriye mutfağı |
| Source of heading or term |
etuturkob |
| 9 (RLIN) |
101549 |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
| Geographic name |
Gaziantep İli (Türkiye) |
| General subdivision |
Sosyal yaşam ve gelenekler |
| 9 (RLIN) |
54644 |
|
| Geographic name |
Halep (Suriye) |
| General subdivision |
Sosyal yaşam ve gelenekler |
| 9 (RLIN) |
101551 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Olcay, Atınç |
| 9 (RLIN) |
101543 |
|
| Personal name |
Yakar, Şebnem |
| 9 (RLIN) |
101544 |
|
| Personal name |
Tokuz, Gonca |
| 9 (RLIN) |
101545 |
|
| Personal name |
Arun, Rauf Kenan |
| 9 (RLIN) |
101546 |
|
| Personal name |
Emin, Muhammed Mustafa |
| 9 (RLIN) |
101547 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Koha item type |
Book |
| Source of classification or shelving scheme |
Library of Congress Classification |