MARC details
| 000 -LEADER |
|---|
| fixed length control field |
00982 a2200289 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
200042393 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
TR-AnTOB |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230623102632.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110824s2008 tu 000 0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978975173376 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
TR-AnTOB |
| Transcribing agency |
TR-AnTOB |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
Türkçe |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX725.T8 |
| Item number |
T875 2008 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX725.T8 T875 2008 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Türk mutfağı / |
| Statement of responsibility, etc. |
proje yürütücüleri ve ed. Arif Bilgin, Özge Samancı. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Ankara ;: |
| Name of producer, publisher, distributor, manufacturer |
T.C. Kültür ve Turizm Bakanlığı Yayınları, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
392 s. : |
| Other physical details |
rnk. resm.; |
| Dimensions |
31 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| Content type code |
txt |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| Media type code |
n |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| Carrier type code |
nc |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Kültür ve Turizm Bakanlığı Kütüphaneler ve Yayımlar Genel Müdürlüğü ; |
| Volume/sequential designation |
3166 |
| Series statement |
Sanat Eserleri Dizisi ; |
| Volume/sequential designation |
476 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes bibliographic references. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery, Turkish |
| 9 (RLIN) |
54373 |
|
|---|
| Topical term or geographic name entry element |
Türk mutfağı |
| 9 (RLIN) |
102916 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| Source of classification or shelving scheme |
Library of Congress Classification |
