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Türk mutfağı /

Türk mutfağı / proje yürütücüleri ve ed. Arif Bilgin, Özge Samancı. - 392 s. : rnk. resm.; 31 cm. - Kültür ve Turizm Bakanlığı Kütüphaneler ve Yayımlar Genel Müdürlüğü ; Sanat Eserleri Dizisi ; 3166 476 .

Includes bibliographic references.

ISBN: 978975173376

Subjects--Topical Terms:
Cookery, Turkish
Türk mutfağı

LC Class. No.: TX725.T8 / T875 2008

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