| 000 | 02389nam a22004454u 4500 | ||
|---|---|---|---|
| 001 | 200467393 | ||
| 003 | TR-AnTOB | ||
| 005 | 20260311111150.0 | ||
| 006 | m |o d | | ||
| 007 | cr nn 008mam|a | ||
| 008 | 150703t2015||||xxu fs| |0|| 0|eng|| | ||
| 020 |
_a9781118878255 _qelectronic |
||
| 024 | 7 |
_a10.1002/9781118878255 _2doi |
|
| 040 |
_aTR-AnTOB _beng _erda _cTR-AnTOB |
||
| 041 | 0 | _aeng | |
| 050 | 1 | 4 |
_aGT2850 _b.C59 2015 |
| 090 |
_aGT2850 _b.C59 2015EBK |
||
| 245 | 0 | 2 |
_aA companion to food in the ancient world / _h[electronic resource] _cedited by John Wilkins, Robin Nadeau. |
| 250 | _a1 | ||
| 264 | 1 |
_aOxford : _bWiley, _c2015. |
|
| 300 | _a1 online resource (xii, 457 pages) | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 347 |
_atext file _2rdaft |
||
| 347 | _bPDF | ||
| 520 | _aA Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. • Provides an up-to-date overview of the study of food in the ancient world • Addresses all aspects of food production, distribution, preparation, and consumption during antiquity • Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology • Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China • Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more | ||
| 650 | 4 | _aAncient Culture | |
| 650 | 4 | _aAncient & Classical History | |
| 650 | 4 | _aClassical Studies Special Topics | |
| 655 | 7 |
_aElectronic books _2local _92032 |
|
| 700 | 1 |
_aWilkins, John _eeditor |
|
| 700 | 1 |
_aNadeau, Robin _eeditor |
|
| 776 | 0 | 8 |
_iPrinted edition: _z9781405179409 |
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/9781118878255 _aWiley Online Library |
| 856 | 4 | 0 |
_uhttps://onlinelibrary.wiley.com/action/showBook?doi=10.1002%2F9781118878255 _aWiley Online Library |
| 856 | 4 | 2 |
_3Cover Image _uhttps://onlinelibrary.wiley.com/cms/asset/b81d527d-c522-4530-a789-74cd852f101b/9781118878255.cover.gif _aWiley Online Library |
| 942 |
_2lcc _cEBK |
||
| 999 |
_c200467393 _d85605 |
||