| 000 | 02893cam a22004454i 4500 | ||
|---|---|---|---|
| 001 | 200467316 | ||
| 003 | Wiley | ||
| 005 | 20260227142455.0 | ||
| 007 | cr nn 008mam|a | ||
| 008 | 190125t2019||||xxu fs| |0|| 0|eng|| | ||
| 020 |
_a9783527699261 _qelectronic |
||
| 024 | 7 |
_a10.1002/9783527699261 _2doi |
|
| 040 |
_aTR-AnTOB _beng _erda _cTR-AnTOB |
||
| 041 | 0 | _aeng | |
| 050 | 0 | 0 |
_aSB950 _b.M58 2019 |
| 090 |
_aSB950 _b.M58 2019EBK |
||
| 245 | 0 | 0 |
_aModern crop protection compounds / _h[electronic resource] _cEdited by Peter Jeschke, Matthias Witschel, Wolfgang Krämer, Ulrich Schirmer. |
| 264 | 1 |
_aWeinheim, Germany : _bWiley, _c2019. |
|
| 300 | _a1 online resource (xxvii, 1692 pages) | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 347 |
_atext file _2rdaft |
||
| 347 | _bPDF | ||
| 520 | _aThe leading reference on this topic has just gotten better. Building on the success of the previous two editions, all the chapters have been updated to reflect the latest developments in the field, and new chapters have been added on picolinic acids, oxathiapiprolin, flupyradifurone, and other topics. This third edition presents the most important active ingredients of modern agrochemicals, with one volume each for herbicides, fungicides, and insecticides. The international team of first-class authors from such renowned crop science companies as Bayer, Syngenta, Dow AgroSciences, DuPont (now Corteva Agriscience), and BASF, address all crucial aspects from the general chemistry and the mode of action to industrial-scale synthesis, as well as from the development of products and formulations to their application in the field. A comprehensive and invaluable source of timely information for all of those working in modern biology, including genetics, biochemistry and chemistry, and for those in modern crop protection science, whether governmental authorities, researchers in agrochemical companies, scientists at universities, conservationists, or managers in organizations and companies involved in improvements to agricultural production. | ||
| 650 | 4 | _aAgrochemicals | |
| 650 | 4 | _aOrganic Chemistry | |
| 650 | 4 | _aPests, Diseases & Weeds | |
| 655 | 7 |
_aElectronic books _2local _92032 |
|
| 700 | 1 |
_aJeschke, Peter _4editor |
|
| 700 | 1 |
_aWitschel, Matthias _4editor |
|
| 700 | 1 |
_aKrämer, Wolfgang _4editor |
|
| 700 | 1 |
_aSchirmer, Ulrich _4editor |
|
| 776 | 0 | 8 |
_iPrinted edition: _z9783527340897 |
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/9783527699261 _aWiley Online Library |
| 856 | 4 | 0 |
_uhttps://onlinelibrary.wiley.com/action/showBook?doi=10.1002%2F9783527699261 _aWiley Online Library |
| 856 | 4 | 2 |
_3Cover Image _uhttps://onlinelibrary.wiley.com/cms/asset/27b46b0c-f168-48e4-9938-aa4c5667b128/9783527699261.cover.gif _aWiley Online Library |
| 942 |
_2lcc _cEBK |
||
| 999 |
_c200467316 _d85528 |
||