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| 001 | 200450884 | ||
| 003 | TR-AnTOB | ||
| 005 | 20240911162842.0 | ||
| 007 | ta | ||
| 008 | 980521s1993 tu a 100 0 tur | ||
| 020 | _a9759552523 | ||
| 040 |
_aDLC _beng _erda _cDLC _dDLC _dTR-AnTOB |
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| 041 | 0 |
_atur _aeng |
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| 050 | 0 | 4 |
_aTX725.T8 _b.I58 1993 |
| 090 |
_aTX725.T8 _b.I58 1993 |
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| 111 | 2 |
_aInternational Food Congress _n(4th : _d1992 : _cIstanbul, Turkey) _9130687 |
|
| 245 | 1 | 0 |
_aDördüncü Milletlerarası Yemek Kongresi, Türkiye, 3-6 Eylül 1992 = _bFourth International Food Congress, Turkiye, 3-6 September, 1992 / _cdüzenleyen, Feyzi Halıcı. |
| 264 | 1 |
_aAnkara : _bKonya Kültür ve Turizm Vakfı, _c1993. |
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| 300 |
_a306 pages : _bshapes ; _c23 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _a"This work was published with the contributions of the Prime Ministry Promotion Fund Board and the Ministry of Culture, General Directorate of Research and Development of Folk Cultures." | ||
| 504 | _aBIB | ||
| 546 | _aTurkish and English. | ||
| 650 | 0 |
_aCooking _vCongresses _9130692 |
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| 650 | 0 |
_aCooking, Turkish _vCongresses _9130691 |
|
| 700 | 1 |
_aHalıcı, Feyzi, _d1924-2017 _9110082 _eeditor |
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| 710 | 2 |
_aKonya Kültür ve Turizm Vakfı. _9236352 _eissuing body |
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| 942 |
_2lcc _cBK |
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| 999 |
_c200450884 _d69096 |
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