| 000 | 01188nam a2200325 i 4500 | ||
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| 999 |
_c200450740 _d68952 |
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| 001 | 200450740 | ||
| 003 | TR-AnTOB | ||
| 005 | 20221201144424.0 | ||
| 007 | ta | ||
| 008 | 030807s1980 sp 100 0 ng d | ||
| 035 | _a(TR-AnTOB)200450740 | ||
| 040 |
_aTR-AnTOB _beng _erda _cTR-AnTOB |
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| 041 | 0 | _aeng | |
| 050 | 4 |
_aTP683 _b.V565 1982 |
|
| 090 |
_aTP683 _b.V565 1982 |
||
| 100 |
_aViola, Publio _eauthor _965650 |
||
| 245 | 1 | 0 |
_aMain lessons derived from the proceedings of the IIIrd international congress on the biological Value of olive oil in Canea : _bintended for general practitioners and nutrition and dietetics experts / _cProf. Publio Viola. |
| 264 | 1 |
_aMadrid : _bInternational Olive Oil Council , _c1982 |
|
| 300 |
_a13 pages ; _c24 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aBIB | ||
| 650 | 0 |
_aOlive oil _9139497 |
|
| 710 | 2 |
_aInternational Olive Oil Council _9137109 |
|
| 711 | 2 |
_aInternational Congress on the Biological Value of Olive Oil _n(3rd : _d1980 : _cCanea, Crete Greece) _9139496 |
|
| 942 |
_2lcc _cBK |
||