| 000 | 00992nam a2200301 i 4500 | ||
|---|---|---|---|
| 999 |
_c200444849 _d63061 |
||
| 001 | 200444849 | ||
| 003 | TR-AnTOB | ||
| 005 | 20240824073710.0 | ||
| 007 | ta | ||
| 008 | 970801s1970 fr ad 000 0 fre | ||
| 035 | _a(TR-AnTOB)200444849 | ||
| 040 |
_aTR-AnTOB _beng _erda _cTR-AnTOB |
||
| 041 | 0 | _afre | |
| 050 | 4 |
_aS571 _b.O74 1970 |
|
| 090 |
_aS571 _b.O74 1970 |
||
| 110 | 2 |
_aOrganisation for Economic Co-operation and Development _933753 |
|
| 245 | 0 | 0 |
_aLa normalisation des fruits et légumes : _baspects techniques et économiques. |
| 264 | 1 |
_a Paris : _bOrganisation de coopération et de développement économiques, _c1970. |
|
| 300 |
_a117 pages : _billustrations, tables, diagrams ; _c27 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 650 | 0 |
_aFruit _xGrading _9133706 |
|
| 650 | 0 |
_aVegetables _xGrading _9133707 |
|
| 942 |
_2lcc _cBK |
||