| 000 | 01258cam a2200349 i 4500 | ||
|---|---|---|---|
| 999 |
_c200444766 _d62978 |
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| 003 | TR-AnTOB | ||
| 005 | 20220526090334.0 | ||
| 007 | ta | ||
| 008 | 780516s1962 enka b 001 0 eng | ||
| 010 | _a63005717 | ||
| 015 | _aGB62-8490 | ||
| 040 |
_aDLC _beng _erda _cGAT _dOCL _dUKM _dCIN _dTR-AnTOB |
||
| 041 | 0 | _aeng | |
| 050 | 0 | 4 |
_aTX357 _b.R43 1962 |
| 090 |
_aTX357 _b.R43 1962 |
||
| 245 | 0 | 0 |
_aRecent advances in food science : _bpapers read at the residential summer course, Glasgow, September 1960/ _cedited by John Hawthorn and Jas. Muil Leitch |
| 264 | 1 |
_aLondon : _bButterworths, _c1962. |
|
| 300 |
_a2 volumes : _billustrations, diagrams, tables ; _c26 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aA symposium held at the Royal College of Science and Technology, Glasgow | ||
| 505 | 1 | _av. 1 Commodities. / v. 2. Processing | |
| 650 | 0 |
_aFood _9136001 |
|
| 650 | 0 |
_aFood industry and trade _9120059 |
|
| 700 | 1 |
_aHawthorn, John _eeditor _9137098 |
|
| 700 | 1 |
_aLeitch, James Muil _eeditor _9137099 |
|
| 710 | 2 |
_aRoyal College of Science and Technology (Glasgow, Scotland) _9137100 |
|
| 942 |
_2lcc _cBK |
||