| 000 | 00878cam a2200277 i 4500 | ||
|---|---|---|---|
| 999 |
_c200442196 _d60408 |
||
| 003 | TR-AnTOB | ||
| 005 | 20220526085217.0 | ||
| 007 | ta | ||
| 008 | 750814s1960 ctua b 000 0 eng | ||
| 040 |
_aDLC _beng _erda _cDZM _dOCL _dm.c. _dNRC _dEEM _dUtOrBLW _dTR-AnTOB |
||
| 041 | 0 | _aeng | |
| 050 | 0 | 4 |
_aTX763 _b.B35 1960 |
| 090 |
_aTX763 _b.B35 1960 |
||
| 245 | 0 | 0 |
_aBakery : _btechnology and engineering / _cprepared by a group of specialists and edited by Samuel A. Matz Ph.D. |
| 264 | 1 |
_aWestport, Conn. : _bAVI Pub. Co., _c1960. |
|
| 300 |
_a660 pages : _btables, illustrations ; _c24 cm |
||
| 336 |
_atext _btxt _2rdacontent. |
||
| 337 |
_aunmediated _bn _2rdamedia. |
||
| 338 |
_avolume _bnc _2rdacarrier. |
||
| 504 | _aBIB | ||
| 650 | 0 |
_aBaking _9133732 |
|
| 700 | 1 |
_aMatz, Samuel A. _eeditor _9131606 |
|
| 942 |
_2lcc _cBK |
||