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| 001 | 200442103 | ||
| 003 | TR-AnTOB | ||
| 005 | 20240513153302.0 | ||
| 007 | ta | ||
| 008 | 900529s1960 nyua b 000 0 eng d | ||
| 010 | _a 60010162 | ||
| 035 | _a(TR-AnTOB)200442103 | ||
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_aDLC/ICU _beng _erda _cICU _dTR-AnTOB |
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_aQD305.A2 _bM183 1960 |
| 090 |
_aTOBBK QD305.A2 _bM183 1960 |
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| 245 | 0 | 0 |
_aFatty acids : _btheir chemistry, properties, production, and uses / _cEdited by Klare S. Markley. |
| 250 | _a2d completely rev. and augm. ed. | ||
| 264 | 1 |
_aNew York : _bInterscience Publishers, _c1960-68. |
|
| 300 |
_a5 volumes : _billustrations ; _c24 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 0 | _aFats and oils; a series of monographs on the chemistry and technology of fats, oils, and related products | |
| 650 | 0 |
_aFatty acids _9131514 |
|
| 700 | 1 |
_aMarkley, Klare S. _q(Klare Stephen), _d1895-1973 _eeditor _9131513 |
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| 942 |
_2z _cBK |
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| 999 |
_c200442103 _d60315 |
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