| 000 | 01174cam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | 200439516 | ||
| 999 |
_c200439516 _d57728 |
||
| 003 | TR-AnTOB | ||
| 005 | 20240824073707.0 | ||
| 007 | ta | ||
| 008 | 840121s1964 fr a a 000 0 eng | ||
| 035 | _a(UkLSE)oc10325636 | ||
| 035 | _a(UkLSE)252690 | ||
| 035 | _a(UkLCURL)11252690 | ||
| 040 |
_aCSF _beng _erda _cCSF _dTR-AnTOB |
||
| 041 | 0 | _aeng | |
| 050 | 4 |
_aHD9433.G7 _bA534 1964 |
|
| 086 | _aOECD 65:68 | ||
| 090 |
_aHD9433.G7 _bA534 1964 |
||
| 100 | 1 |
_aAnderson, Dale L. _q(Dale Lambert), _d1923- _eauthor _9139272 |
|
| 245 | 1 | 4 |
_aThe economic effects of fresh meat prepackaging in member countries of the O.E.C.D. / _cD. L. Anderson. |
| 264 | 1 |
_a[Paris] : _biOECD, _c1964. |
|
| 300 |
_a148 pages : _billustrations ; _c24 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 0 |
_aDocumentation in food and agriculture ; _v1964 series, no. 68 |
|
| 504 | _aBIB | ||
| 650 | 0 |
_aMeat _xPackaging _9139273 |
|
| 710 | 2 |
_aOrganisation for Economic Co-operation and Development _933753 |
|
| 942 |
_2lcc _cBK |
||