| 000 | 00859 a2200277 4500 | ||
|---|---|---|---|
| 001 | 12494 | ||
| 999 |
_c12494 _d1092 |
||
| 003 | TR-AnTOB | ||
| 005 | 20200604132616.0 | ||
| 008 | 110503s1990 nyua g b 001 0 d | ||
| 020 | _a1853263907 | ||
| 035 | _iLCMARC/AMT-6883/CAT | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 041 | _aeng | ||
| 050 |
_aTX406 _b.R56 1997 |
||
| 090 | _aREF TX 406 .R56 1997 | ||
| 100 |
_aRinzler, Carol Ann _95517 |
||
| 245 | 4 |
_aThe complete book of herbs, spices and condiments : _ba tasty guide for cooks, gaedeners and all healthy eaters / _cCarol Ann Rinzler. |
|
| 264 | 1 |
_aWare : _bWordsworth Editions, _c1997. |
|
| 300 |
_aviii, 199 p. : _bill. ; _c20 cm. |
||
| 490 | 0 | _aWordsworth reference. | |
| 504 | _aIncludes bibliographical references (p. 190-193) and index. | ||
| 650 | 0 |
_aHerbs _95518 |
|
| 650 | 0 |
_aSpices _95519 |
|
| 650 |
_aCondiments _95520 |
||
| 942 | _cREF | ||