| 000 | 01023 a2200325 4500 | ||
|---|---|---|---|
| 001 | 11508 | ||
| 999 |
_c11508 _d1282 |
||
| 003 | TR-AnTOB | ||
| 005 | 20200506171338.0 | ||
| 008 | 040102s2004 gw a b 001 0 eng | ||
| 010 | _a2004041327 | ||
| 020 | _a3540408177 (hard cover) | ||
| 020 | _a3540408185 (soft) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 041 |
_aeng _hger |
||
| 042 | _apcc | ||
| 050 | 0 |
_aTX545 _b.B3513 2004 |
|
| 090 | _aTX545 .B3513 2004 | ||
| 100 |
_aBelitz, H. -D, _q(Hans-Dieter) _93541 |
||
| 240 |
_aLehrbuch der Lebensmittelchemie. _lEnglish _93545 |
||
| 245 | 0 |
_aFood chemistry / _cH.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen. |
|
| 250 | _a3rd rev. ed. | ||
| 264 | 1 |
_aBerlin ; _aNew York : _bSpringer, _c2004. |
|
| 300 |
_axliv, 1070 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFood _xAnalysis _93544 |
||
| 700 |
_aGrosch, W., _q(Werner) _93542 |
||
| 700 |
_aSchieberle, Peter _93543 |
||
| 942 | _cBK | ||