| 000 | 00834 a2200277 4500 | ||
|---|---|---|---|
| 001 | 11393 | ||
| 999 |
_c11393 _d1205 |
||
| 003 | TR-AnTOB | ||
| 005 | 20190408212540.0 | ||
| 008 | 000623s2001 flua bf 001 0 eng | ||
| 010 | _a00057195 | ||
| 020 | _a0849387345 (alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 041 | _aeng | ||
| 042 | _apcc | ||
| 050 | 0 |
_aQP144.F85 _bH36 2001 |
|
| 090 | _aQP144.F85 H36 2001 | ||
| 245 | 0 |
_aHandbook of nutraceuticals and functional foods / _cedited by Robert E.C. Wildman. |
|
| 264 | 1 |
_aBoca Raton, FL : _bCRC Press, _cc2001. |
|
| 300 |
_a542 p. : _bill. ; _c26 cm. |
||
| 490 | 0 | _aCRC series in modern nutrition | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFunctional foods _vHandbooks, manuals, etc. _93342 |
||
| 700 |
_aWildman, Robert E. C., _d1964- _93341 |
||
| 942 | _cBK | ||