Bilim ve mutfak / Alberto Douglas Scotti ; Resimleyen: Filippo Pietro ; Çeviri: Filiz Özdem.
Material type:
TextLanguage: Türkçe Original language: Italian Series: İş Bankası Kültür Yayınları ; 3052.Publisher: İstanbul : İş Bankası Kültür Yayınları, 2014Edition: 1. baskıDescription: 40 pages : illustrations ; 27 cmContent type: - text
- unmediated
- volume
- 9786053321774
- Scienza e cucina
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Book
|
TOBB ETÜ Koleji College Pre-1st Collection | TOBB ETÜ Koleji | College Pre-1st Collection | 500.15 SCOb 2014 (Browse shelf(Opens below)) | 1 | Ödünç Verilemez-Referans Kaynağı / Not For Loan-Reference | K01150 |
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