TY  - BOOK
AU  - Wilkins,John
AU  - Nadeau,Robin
TI  - A companion to food in the ancient world
SN  - 9781118878255
AV  - GT2850 .C59 2015
PY  - 2015///
CY  - Oxford
PB  - Wiley
KW  - Ancient Culture
KW  - Ancient & Classical History
KW  - Classical Studies Special Topics
KW  - Electronic books
KW  - local
N2  - A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. • Provides an up-to-date overview of the study of food in the ancient world • Addresses all aspects of food production, distribution, preparation, and consumption during antiquity • Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology • Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China • Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more
UR  - https://doi.org/10.1002/9781118878255
UR  - https://onlinelibrary.wiley.com/action/showBook?doi=10.1002%2F9781118878255
UR  - https://onlinelibrary.wiley.com/cms/asset/b81d527d-c522-4530-a789-74cd852f101b/9781118878255.cover.gif
ER  -