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Besin hazırlama ve pişirme teknikleri / Editör Prof. Dr. Nurhan Ünüsan.

Contributor(s): Material type: TextTextLanguage: Türkçe Publisher: Konya : KTO Karatay Üniversitesi Yayınları, 2022Edition: 1. BaskıDescription: 205 pages : illustrations, tables ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9786057418319
Subject(s): LOC classification:
  • TX652 .B4756 2022
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Holdings
Item type Current library Home library Collection Call number Status Notes Date due Barcode
Book Book Merkez Kütüphane Genel Koleksiyon / Main Collection Merkez Kütüphane Genel Koleksiyon TX652 .B4756 2022 (Browse shelf(Opens below)) Available Donated by KTO Karatay Üniversitesi 0068417

Includes bibliographical references.

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Devinim Yazılım Eğitim Danışmanlık tarafından Koha'nın orjinal sürümü uyarlanarak geliştirilip kurulmuştur.