İstanbul mutfağında ahenk ve lezzet / yayına hazırlayan Ayşe Aydın Böhürler ; İTO yayın kurulu Dr. İsrafil Kuralay, Münir Üstün, Prof. Dr. Nihat Alayoğlu, Erhan Çardaklı, Şükrullah Dolu, A.Erdem Kiracı, Tolunay Dayı.

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Material type: Text

TextLanguage: Türkçe Publisher: İstanbul : İstanbul Ticaret Odası, 2021Description: 219 pages : illustrations ; 33 cmContent type:

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Notes	Date due	Barcode
Book	Merkez Kütüphane Genel Koleksiyon / Main Collection	Merkez Kütüphane	Genel Koleksiyon	GT2853.T9 I88 2021 (Browse shelf(Opens below))	1	Available	Donated by İstanbul Ticaret Odası		0067224

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