Fats and oils : an outline of their chemistry and technology / H. G. Kirschenbauer.
Material type:
TextLanguage: İngilizce Publisher: New York : Reinhold Pub. Corp., [1960]Edition: Second editionDescription: 240 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- TP670 .K46 1960
| Item type | Current library | Home library | Collection | Call number | Status | Notes | Date due | Barcode | |
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Merkez Kütüphane TOBB Bağışı Koleksiyonu / TOBB Gift Collection | Merkez Kütüphane | TOBB Kütüphanesi Bağış Koleksiyonu - Klasik | TOBBK TP670 .K46 1960 (Browse shelf(Opens below)) | Ödünç Verilemez-Kurumiçi kullanım / Not for loan-For inhouse use | Donated by TOBB | T002495 |
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| TOBBK TP670 .B35 1964 Bailey's Industrial oil and fat products / | TOBBK TP670 .B44 1963 v.1 Industrial waxes / | TOBBK TP670 .B44 1963 v.2 Industrial waxes / | TOBBK TP670 .K46 1960 Fats and oils : an outline of their chemistry and technology / | TOBBK TP670 .L83 1962 Die raffination von fetten und fetten ölen / | TOBBK TP670 .S35 1959 Continuous processing of fats / | TOBBK TP683 .V565 1982 Main lessons derived from the proceedings of the IIIrd international congress on the biological Value of olive oil in Canea : intended for general practitioners and nutrition and dietetics experts / |
Includes bibliographical references.
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