Baking science and technology / by E. J. Pyler in collaboration with the staff of the Siebel Institute of Technology.

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TextLanguage: İngilizce Publisher: Chicago : Siebel Pub. Co., 1959Description: 2 volumes : illustrations ; 24 cmContent type:

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Notes	Date due	Barcode
Book	Merkez Kütüphane TOBB Bağışı Koleksiyonu / TOBB Gift Collection	Merkez Kütüphane	TOBB Kütüphanesi Bağış Koleksiyonu - Klasik	TOBBK TX763 .P95 1952 v.2 (Browse shelf(Opens below))	1	Ödünç Verilemez-Kurumiçi kullanım / Not for loan-For inhouse use	Donated by TOBB		T001642
Book	Merkez Kütüphane TOBB Bağışı Koleksiyonu / TOBB Gift Collection	Merkez Kütüphane	TOBB Kütüphanesi Bağış Koleksiyonu - Klasik	TOBBK TX763 .P95 1952 v.1 (Browse shelf(Opens below))	1	Ödünç Verilemez-Kurumiçi kullanım / Not for loan-For inhouse use	Donated by TOBB		T003891

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	TOBBK TX601 .E475 1984 Konservecilik /	TOBBK TX763 .B35 1960 Bakery : technology and engineering /	TOBBK TX763 .P95 1952 v.1 Baking science and technology /	TOBBK TX763 .P95 1952 v.2 Baking science and technology /	TOBBK TX763 .T87 1969 Türkiye'de ekmek tüketiminde israfın önlenmesi çareleri : açık oturum, 10 Nisan, 1969.	TOBBK TX769 .B64 1957 Biscuit and cracker production : a manual on the technology and practice of biscuit, cracker and cookie manufacture, including formulas /	TOBBK TX907.5.T9 B45 1997 Belediye belgeli konaklama istatistikleri bülteni = Bulletin of municipality registered accommodation statistics /	Next

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