Normal view MARC view

Entry Topical Term

Number of records used in: 24

001 - CONTROL NUMBER

  • control field: 2719

003 - CONTROL NUMBER IDENTIFIER

  • control field: DLC

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20180808104129.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 030723i| anannbabn |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: sh 85093451

024 ## - OTHER STANDARD IDENTIFIER

  • Standard number or code: http://koha.etu.edu.tr/cgi-bin/koha/opac-authoritiesdetail.pl?authid=2719
  • Source of number or code: uri

035 ## - SYSTEM CONTROL NUMBER

  • System control number: (TR-AnTOB)2719

040 ## - CATALOGING SOURCE

  • Original cataloging agency: DLC
  • Transcribing agency: DLC
  • Modifying agency: DLC

053 #0 - LC CLASSIFICATION NUMBER

  • Classification number element--single number or beginning number of span: QP141
  • Classification number element--ending number of span: QP185.3
  • Explanatory term: Physiology

053 #0 - LC CLASSIFICATION NUMBER

  • Classification number element--single number or beginning number of span: RA784
  • Explanatory term: Personal health

053 #0 - LC CLASSIFICATION NUMBER

  • Classification number element--single number or beginning number of span: TX341
  • Classification number element--ending number of span: TX641
  • Explanatory term: Home economics

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Nutrition

360 ## - COMPLEX SEE ALSO REFERENCE--SUBJECT

  • Explanatory text: subdivision
  • Heading referred to: Nutrition
  • Explanatory text: under classes of persons and ethnic groups; and subdivision
  • Heading referred to: Nutritional aspects
  • Explanatory text: under diseases and types of diseases, e.g.
  • Heading referred to: Cancer--Nutritional aspects

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Alimentation

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Beslenme

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Food
  • General subdivision: Health aspects

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Nutrition
  • General subdivision: Health aspects

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: g
  • Topical term or geographic name entry element: Health

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Sağlık

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: g
  • Topical term or geographic name entry element: Physiology

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Diet

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Dietetics

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Digestion

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Food

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Food habits

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Malnutrition

672 ## - TITLE RELATED TO THE ENTITY

  • Bibliographic record control number: 200429896

680 ## - PUBLIC GENERAL NOTE

  • Explanatory text: Here are entered works on the sum of the physiological processes involved in the assimilation and utilization of nutrients for proper body functioning and health. This heading may be subdivided by place to indicate the nutritional status of a group of people in the place. Works on the food and drink regularly consumed by an individual or group of people are entered under
  • Heading or subdivision term: Diet.

681 ## - SUBJECT EXAMPLE TRACING NOTE

  • Explanatory text: Note under
  • Subject heading or subdivision term: Diet

750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

  • Authority record control number or standard number: (DLC)sh 85093451
  • Source of heading or term: lcsh

750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

  • Authority record control number or standard number: (TR-AnTOB)7902
  • Source of heading or term: etuturkob
Devinim Yazılım Eğitim Danışmanlık tarafından Koha'nın orjinal sürümü uyarlanarak geliştirilip kurulmuştur.