Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 129795

003 - CONTROL NUMBER IDENTIFIER

• control field: TR-AnTOB

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20210408141658.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 860211 | anannbabn |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: sh 85031823

035 ## - SYSTEM CONTROL NUMBER

• System control number: (TR-AnTOB)129795

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Transcribing agency: DLC
• Modifying agency: DLC
• Modifying agency: TR-AnTOB

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Cooking, German
• General subdivision: Bavarian style

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Bavarian cooking

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Cooking, Bavarian

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Yemek pişirme, Alman
• General subdivision: Bavyera tarzı

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Aşçılık
• General subdivision: Bavyera tarzı

688 ## - APPLICATION HISTORY NOTE

• Institution to which field applies: TR-AnTOB
• Application history note: EbA 08.04.2021

750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

• Authority record control number or standard number: https://lccn.loc.gov/sh85031823
• Source of heading or term: lcsh

750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

• Authority record control number or standard number: (TR-AnTOB)129796
• Source of heading or term: etuturkob