Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 122405

003 - CONTROL NUMBER IDENTIFIER

• control field: TR-AnTOB

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20181030143837.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 860211i| anannbabn |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: sh 85031976

024 ## - OTHER STANDARD IDENTIFIER

• Source of number or code: uri
• Linkage: http://koha.etu.edu.tr/cgi-bin/koha/opac-authoritiesdetail.pl?authid=122405

035 ## - SYSTEM CONTROL NUMBER

• System control number: (TR-AnTOB)122405

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Language of cataloging: eng
• Transcribing agency: DLC
• Description conventions: rda
• Modifying agency: TR-AnTOB

053 #0 - LC CLASSIFICATION NUMBER

• Classification number element--single number or beginning number of span: TX767.C5

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Cooking (Chocolate)

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Chocolate
• General subdivision: Use in cooking

450 ## - SEE FROM TRACING--TOPICAL TERM

• Control subfield: nne
• Topical term or geographic name entry element: Cookery (Chocolate)

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Cooking with chocolate

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Pişirme (Çikolata)

672 ## - TITLE RELATED TO THE ENTITY

• Bibliographic record control number: 200431315

750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

• Authority record control number or standard number: (DLC)sh 85031976
• Source of heading or term: lcsh

750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

• Authority record control number or standard number: (TR-AnTOB)
• Source of heading or term: etuturkob
• Topical term or geographic name entry element: Pişirme (Çikolata)