MARC details
| 000 -LEADER |
| fixed length control field |
01317 a2200385 4500 |
| 001 - CONTROL NUMBER |
| control field |
74617 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
TR-AnTOB |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20230623102632.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
090504s2000 tu 00000 tur |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9751725461 |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
TR-AnTOB |
| Transcribing agency |
TR-AnTOB |
| 041 ## - LANGUAGE CODE |
| Language code of text/sound track or separate title |
Türkçe |
| 050 #0 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
TX837 |
| Item number |
.T36 2000 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX837 .T36 2000 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Tamkoç, Günseli |
| 9 (RLIN) |
54369 |
| 245 #0 - TITLE STATEMENT |
| Title |
Vejetaryen Türk mutfağı = |
| Remainder of title |
vegetarian Turkish cooking / |
| Statement of responsibility, etc. |
Günseli Tamkoç ; çev.Tülin Özen, Mehmet Özen. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
| Place of production, publication, distribution, manufacture |
Ankara: |
| Name of producer, publisher, distributor, manufacturer |
T.C.Kültür Bakanlığı, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2000. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
100 s. : |
| Other physical details |
res.; |
| Dimensions |
24 cm. |
| 336 ## - CONTENT TYPE |
| Source |
rdacontent |
| Content type term |
text |
| Content type code |
txt |
| 337 ## - MEDIA TYPE |
| Source |
rdamedia |
| Media type term |
unmediated |
| Media type code |
n |
| 338 ## - CARRIER TYPE |
| Source |
rdacarrier |
| Carrier type term |
volume |
| Carrier type code |
nc |
| 490 0# - SERIES STATEMENT |
| Series statement |
T.C.Kültür Bakanlığı yayınları ; |
| Volume/sequential designation |
2516 |
| Series statement |
Halk Kültürlerini Araştırma ve Geliştirme Genel Müdürlüğü ; |
| Volume/sequential designation |
309 |
| Series statement |
Maddi kültür dizisi ; |
| Volume/sequential designation |
28 |
| 590 ## - LOCAL NOTE (RLIN) |
| Local note |
Sayın Celil Güngör tarafından bağışlanmıştır. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Vegetarian cooking |
| 9 (RLIN) |
54372 |
|
| Topical term or geographic name entry element |
Cookery, Turkish |
| 9 (RLIN) |
54373 |
|
| Topical term or geographic name entry element |
Vejetaryen yemek |
| Source of heading or term |
etuturkob |
| 9 (RLIN) |
54374 |
|
| Topical term or geographic name entry element |
Türk mutfağı |
| 9 (RLIN) |
102916 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Özen, Tülin |
| 9 (RLIN) |
54370 |
|
| Personal name |
Özen, Mehmet |
| 9 (RLIN) |
54371 |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
| a |
0029121 |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
| a |
Merkez Kütüphanesi |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Koha item type |
Book |
| Source of classification or shelving scheme |
Library of Congress Classification |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
| a |
ZŞ, BS |