MARC details
| 000 -LEADER |
|---|
| fixed length control field |
00871 a2200265 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
21622 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
TR-AnTOB |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20231207103828.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
041102s2003 tu tur |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9758704346 |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
Türkçe |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX637 |
| Item number |
.B63 2003 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX637 .B63 2003 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bober, Phyllis Pray |
| 9 (RLIN) |
14778 |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Tarihöncesinden ortaçağa kültür, sanat ve mutfak / |
| Statement of responsibility, etc. |
Phyllis Pray Bober ; çev. Ülkün Tansel. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
İstanbul : |
| Name of producer, publisher, distributor, manufacturer |
Kitap Yayınevi, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2003 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
500 p. : |
| Other physical details |
ill. ; |
| Dimensions |
22 cm. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Kitap Yayınevi; 39. |
| -- |
Tarih ve Coğrafya Dizis; 15 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Orjinal: Art culture and cuisine. |
| International Standard Serial Number (SE) [OBSOLETE] |
Bibliography: p. 452-493. |
| -- |
Includes index. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gastronomi |
| Source of heading or term |
etuturkob |
| 9 (RLIN) |
14779 |
|
|---|
| Topical term or geographic name entry element |
Aşçılık |
| Form subdivision |
Sözlükler |
| Source of heading or term |
etuturkob |
| 9 (RLIN) |
9386 |
|
|---|
| Topical term or geographic name entry element |
Besin |
| General subdivision |
Tarih |
| Source of heading or term |
etuturkob |
| 9 (RLIN) |
91813 |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
0003847 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
