MARC details
| 000 -LEADER |
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| fixed length control field |
02389nam a22004454u 4500 |
| 001 - CONTROL NUMBER |
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| control field |
200467393 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
TR-AnTOB |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20260311111150.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
|---|
| fixed length control field |
m |o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr nn 008mam|a |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150703t2015||||xxu fs| |0|| 0|eng|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781118878255 |
| Qualifying information |
electronic |
| 024 7# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
10.1002/9781118878255 |
| Source of number or code |
doi |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
TR-AnTOB |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
TR-AnTOB |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
İngilizce |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
GT2850 |
| Item number |
.C59 2015 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
GT2850 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.C59 2015EBK |
| 245 02 - TITLE STATEMENT |
|---|
| Title |
A companion to food in the ancient world / |
| Medium |
[electronic resource] |
| Statement of responsibility, etc. |
edited by John Wilkins, Robin Nadeau. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Oxford : |
| Name of producer, publisher, distributor, manufacturer |
Wiley, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2015. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (xii, 457 pages) |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
|---|
| File type |
text file |
| Source |
rdaft |
|
|---|
| Encoding format |
PDF |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. • Provides an up-to-date overview of the study of food in the ancient world • Addresses all aspects of food production, distribution, preparation, and consumption during antiquity • Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology • Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China • Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Ancient Culture |
|
|---|
| Topical term or geographic name entry element |
Ancient & Classical History |
|
|---|
| Topical term or geographic name entry element |
Classical Studies Special Topics |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books |
| Source of term |
local |
| 9 (RLIN) |
2032 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wilkins, John |
| Relator term |
editor |
|
|---|
| Personal name |
Nadeau, Robin |
| Relator term |
editor |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Printed edition: |
| International Standard Book Number |
9781405179409 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://doi.org/10.1002/9781118878255">https://doi.org/10.1002/9781118878255</a> |
| Host name |
Wiley Online Library |
|
|---|
| Uniform Resource Identifier |
<a href="https://onlinelibrary.wiley.com/action/showBook?doi=10.1002%2F9781118878255">https://onlinelibrary.wiley.com/action/showBook?doi=10.1002%2F9781118878255</a> |
| Host name |
Wiley Online Library |
|
|---|
| Materials specified |
Cover Image |
| Uniform Resource Identifier |
<a href="https://onlinelibrary.wiley.com/cms/asset/b81d527d-c522-4530-a789-74cd852f101b/9781118878255.cover.gif">https://onlinelibrary.wiley.com/cms/asset/b81d527d-c522-4530-a789-74cd852f101b/9781118878255.cover.gif</a> |
| Host name |
Wiley Online Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
E-Book |
