MARC details
| 000 -LEADER |
| fixed length control field |
02763cam a2200553 i 4500 |
| 001 - CONTROL NUMBER |
| control field |
905419502 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20250929094440.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
| fixed length control field |
m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
| fixed length control field |
cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
150319r20152015enk ob 001 0 eng |
| 019 ## - |
| -- |
912318570 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9781119061090 |
| Qualifying information |
electronic bk |
|
| International Standard Book Number |
1119061091 |
| Qualifying information |
electronic bk |
|
| International Standard Book Number |
9781119061106 |
| Qualifying information |
electronic bk |
|
| International Standard Book Number |
1119061105 |
| Qualifying information |
electronic bk |
|
| Canceled/invalid ISBN |
9781119061083 (paperback) |
|
| Canceled/invalid ISBN |
9781119061113 |
|
| Canceled/invalid ISBN |
1119061113 |
|
| Canceled/invalid ISBN |
1119061083 |
| 035 ## - SYSTEM CONTROL NUMBER |
| System control number |
(OCoLC)905419502 |
| Canceled/invalid control number |
(OCoLC)912318570 |
| 037 ## - SOURCE OF ACQUISITION |
| Stock number |
6F8B87EF-D1B8-45DC-98F4-B96D85AD5953 |
| Source of stock number/acquisition |
OverDrive, Inc. |
| Note |
http://www.overdrive.com |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
| -- |
DG1 |
| -- |
IDEBK |
| -- |
YDXCP |
| -- |
E7B |
| -- |
OCLCF |
| -- |
COO |
| -- |
EBLCP |
| -- |
TEFOD |
| 041 ## - LANGUAGE CODE |
| Language code of text/sound track or separate title |
İngilizce |
| 042 ## - AUTHENTICATION CODE |
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
B828.45 |
| 245 04 - TITLE STATEMENT |
| Title |
The structure of perceptual experience / |
| Statement of responsibility, etc. |
edited by James Stazicker |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
| Place of production, publication, distribution, manufacture |
Chichester, West Sussex ; |
| -- |
Malden, MA : |
| Name of producer, publisher, distributor, manufacturer |
John Wiley & Sons Inc., |
| Date of production, publication, distribution, manufacture, or copyright notice |
2015 |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
1 online resource |
| 336 ## - CONTENT TYPE |
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
| Series statement |
Ratio book series |
| 506 ## - RESTRICTIONS ON ACCESS NOTE |
| Terms governing access |
Available to OhioLINK libraries |
| 520 ## - SUMMARY, ETC. |
| Summary, etc. |
"The Structure of Perceptual Experience articulate these various structural features, exploring their consequences for the nature of perceptual experience and the form of cognitive contact with the world it provides"-- |
| Assigning source |
Provided by publisher |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc. note |
|
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Perception (Philosophy) |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh85099711 |
| 9 (RLIN) |
39967 |
|
| Topical term or geographic name entry element |
Representation (Philosophy) |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh85112936 |
| 9 (RLIN) |
100875 |
| 655 #4 - INDEX TERM--GENRE/FORM |
| Genre/form data or focus term |
Electronic books |
| 9 (RLIN) |
2032 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Stazicker, James, |
| Authority record control number or standard number |
http://id.loc.gov/authorities/names/n2015006955 |
| Relator term |
editor |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
| Corporate name or jurisdiction name as entry element |
Ohio Library and Information Network. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/names/no95058981 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
| Relationship information |
Print version: |
| Title |
Ratio. |
| Note |
volume 27, issue 4 |
|
| Relationship information |
Print version: |
| Title |
Structure of perceptual experience |
| Place, publisher, and date of publication |
Chichester, West Sussex ; Malden, MA : John Wiley & Sons Inc., 2015 |
| International Standard Book Number |
9781119061083 |
| Record control number |
(DLC) 2015004066 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
| Uniform title |
Ratio book series. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/names/no2008128467 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
| Materials specified |
OhioLINK |
| Public note |
Connect to resource |
| Uniform Resource Identifier |
<a href="https://rave.ohiolink.edu/ebooks/ebc2/9781119061113">https://rave.ohiolink.edu/ebooks/ebc2/9781119061113</a> |
|
| Materials specified |
Wiley Online Library |
| Public note |
Connect to resource |
| Uniform Resource Identifier |
<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119061113">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119061113</a> |
|
| Materials specified |
Wiley Online Library |
| Public note |
Connect to resource (off-campus) |
| Uniform Resource Identifier |
<a href="https://go.ohiolink.edu/goto?url=https://onlinelibrary.wiley.com/doi/book/10.1002/9781119061113">https://go.ohiolink.edu/goto?url=https://onlinelibrary.wiley.com/doi/book/10.1002/9781119061113</a> |