MARC details
| 000 -LEADER |
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| fixed length control field |
07317cam a22004094a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
200460650 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
TR-AnTOB |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20241114165444.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
240603t20022002nyuab b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2001026189 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0471387290 |
| Qualifying information |
(hardback) |
|
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| International Standard Book Number |
9780471387299 |
| Qualifying information |
(hardback) |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(TR-AnTOB)200460650 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
YUH |
| -- |
CRH |
| -- |
BAKER |
| -- |
NLGGC |
| -- |
BTCTA |
| -- |
LVB |
| -- |
YDXCP |
| -- |
MCL |
| -- |
TR-AnTOB |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
İngilizce |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
QW 4 |
| Item number |
B627 2002 |
| 096 ## - LOCALLY ASSIGNED NLM-TYPE CALL NUMBER (OCLC) |
|---|
| Classification number |
QW4 |
| Item number |
B627 2002 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Black, Jacquelyn G. |
| Relator term |
author |
| 9 (RLIN) |
145575 |
| 245 10 - TITLE STATEMENT |
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| Title |
Microbiology : |
| Remainder of title |
principles and explorations / |
| Statement of responsibility, etc. |
Jacquelyn G. Black. |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
5th edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Wiley, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2002. |
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|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2002 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 volume (various pagings) : |
| Other physical details |
illustrations (some color), color maps ; |
| Dimensions |
29 cm |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Includes index. |
| 505 2# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
unit 1. Microbiology : the fundamentals -- 1. Scope and history of microbiology -- Why study microbiology? -- Scope of microbiology -- Historical roots -- The germ theory of disease -- Emergence of special fields of microbiology -- Tomorrow's history -- 2. Fundamentals of chemistry -- Why study chemistry? -- Chemical building blocks and chemical bonds -- Water and solutions -- Complex organic molecules -- 3. Microscopy and staining -- Historical microscopy -- Principles of microscopy -- Light microscopy -- Electron microscopy -- Techniques of light microscopy -- 4. Characteristics of prokaryotic and eukaryotic cells -- Basic cell types -- Prokaryotic cells -- Eukaryotic cells -- Evolution by endosymbiosis -- The movement of substance across membranes -- unit 2. Microbial metabolism, growth, and genetics -- 5. Essential concepts of metabolism -- Metabolism : an overview -- Enzymes -- Enzyme inhibition -- Anaerobic metabolism : glycolysis and fermentation -- Aerobic metabolism : respiration -- The metabolism of fats and proteins -- Other metabolic processes -- The uses of energy -- 6. Growth and culturing of bacteria -- Growth and cell division -- Factors affecting bacterial growth -- Sporulation -- Culturing bacteria -- Living, but nonculturable, organisms -- 7. Microbial genetics -- An overview of genetic processes -- DNA replication -- Protein synthesis -- The regulation of metabolism -- Mutations -- 8. Gene transfer and genetic engineering -- The types and significance of gene transfer -- Transformation -- Transduction -- Conjugation -- Gene transfer mechanisms compared -- Plasmids -- Genetic engineering -- |
|
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| Formatted contents note |
unit 3. The roster of microbes and multicellular parasites -- 9. An introduction to taxonomy : the bacteria -- Taxonomy : the science of classification -- Using a taxonomic key -- The five-kingdom classification system -- The three-domain classification system -- Classification of viruses -- The search for evolutionary relationships -- Bacterial taxonomy and nomenclature -- 10. Viruses -- General characteristics of viruses -- Classification of viruses -- Viral replication -- Culturing of animal viruses -- Viruses and teratogenesis -- Viruslike agents : viroids and prions -- Viruses and cancer -- Human cancer viruses -- 11. Eukaryotic microorganisms and parasites -- Principles of parasitology -- Protists -- Fungi -- Helminths -- Arthropods -- unit 4. Control of microorganisms -- 12. Sterilization and disinfection -- Principles of sterilization and disinfection -- Chemical antimicrobial agents -- Physical antimicrobial agents -- 13. Antimicrobial therapy -- Antimicrobial chemotherapy -- The history of chemotherapy -- General properties of antimicrobial agents -- Determining microbial sensitivities to antimicrobial agents -- Attributes of an ideal antimicrobial agent -- Antibacterial agents -- Antifungal agents -- Antiviral agents -- Antiprotozoan agents -- Antihelminthic agents -- Special problems with drug-resistant hospital infections -- |
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| Formatted contents note |
unit 5. Host-microbe interactions -- 14. Host-microbe relationships and disease processes -- Host-microbe relationships -- Koch's postulates -- Kinds of disease -- The disease process -- Infectious diseases : past, present, and future -- 15. Epidemiology and nosocomial infections -- Epidemiology -- Nosocomial infections -- 16. Nonspecific host defenses and host systems -- Nonspecific and specific host defenses -- Physical barriers -- Cellular defenses -- Inflammation -- Fever -- Molecular defenses -- 17. Immunology I : basic principles of specific immunity and immunization -- Immunology and immunity -- Types of immunity -- Characteristics of the immune system -- Humoral immunity -- Monoclonal antibodies -- Cell-mediated immunity -- Factors that modify immune responses -- Immunization -- Immunity to various kinds of pathogens -- 18. Immunology II : immunological disorders and tests -- Overview of immunological disorders -- Immediate (Type I) hypersensitivity -- Cytotoxic (Type II) hypersensitivity -- Immune complex (Type III) hypersensitivity -- Cell-mediated (Type IV) hypersensitivity -- Autoimmune disorders -- Transplantation -- Drug reactions -- Immunodeficiency diseases -- Immunological tests -- unit 6. Infectious disease of human organ systems -- 19. Diseases of the skin and eyes ; wounds and bites -- The skin, mucous membranes, and eyes -- Diseases of the skin -- Diseases of the eyes -- Wound and bites -- 20. Urogenital and sexually transmitted diseases -- Components of the urogenital system -- Urogenital diseases usually not transmitted sexually -- Sexually transmitted diseases -- 21. Diseases of the respiratory system -- Components of the respiratory system -- Diseases of the upper respiratory tract -- Diseases of the lower respiratory tract -- 22. Oral and gastrointestinal diseases -- Components of the digestive system -- Diseases of the oral cavity -- Gastrointestinal diseases caused by bacteria -- Gastrointestinal diseases caused by other pathogens -- 23. Cardiovascular, lymphatic, and systemic diseases -- The cardiovascular system -- Cardiovascular and lymphatic diseases -- Systemic diseases -- 24. Diseases of the nervous system -- Components of the nervous system -- Diseases of the brain and meninges -- Other diseases of the nervous system -- |
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| Formatted contents note |
unit 7. Environmental and applied microbiology -- 25. Environmental microbiology -- Fundamentals of ecology -- Biogeochemical cycles -- Air -- Soil -- Water -- Sewage treatment -- Bioremediation -- 26. Applied Microbiology -- Microorganisms found in food -- Preventing disease transmission and food spoilage -- Microorganisms as food and in food production -- Beer, wine, and spirits -- Industrial and pharmaceutical microbiology -- Useful organic products -- Microbiological mining -- Microbiological waste disposal -- Appendices -- Appendix A. Metric system measurements, conversions, and math tools -- Appendix B. Classification of bacteria and viruses -- Appendix C. Words roots commonly encountered in microbiology -- Appendix D. Safety precautions in the handling of clinical specimens -- Appendix E. Metabolic pathways -- Glossary |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Microbiological Phenomena |
| 9 (RLIN) |
142969 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
National Library of Medicine |
| Koha item type |
Book |
