MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01351nam a2200373 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
200452611 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
TR-AnTOB |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20241114115016.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230322s2018 tu 000 0 tur d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9786058123717 (hardback) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
T9K |
| Transcribing agency |
T9K |
| Description conventions |
rda |
| Language of cataloging |
eng |
| Modifying agency |
TR-AnTOB |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
İngilizce |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX725.T9 |
| Item number |
O97 2018 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX725.T9 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
O97 2018 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Özsabuncuoğlu, Özden Mermer |
| Relator term |
author. |
| 9 (RLIN) |
141357 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Gaziantep cuisine in four seasons / |
| Statement of responsibility, etc. |
Özden Mermer Özsabuncuoğlu ; edited by Ismail H. Ozsabuncuoglu ; English editor Carol S. Yurur. |
| 246 2# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
UNESCO Creative Cities Network within gastronomy |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Sixth edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Ankara : |
| Name of producer, publisher, distributor, manufacturer |
Gazi Kültür, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2018. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
456 pages : |
| Other physical details |
photographs ; |
| Dimensions |
22 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Gaziantep Büyükşehir Belediyesi Kültür Yayınları ; |
| Volume/sequential designation |
20. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Turkish |
| 9 (RLIN) |
102917 |
|
|---|
| Topical term or geographic name entry element |
Cookbooks |
| Geographic subdivision |
Turkey |
| -- |
Gaziantep |
| 9 (RLIN) |
141359 |
| Source of heading or term |
etuesh |
|
|---|
| Topical term or geographic name entry element |
Cooking (Turkey) |
| Geographic subdivision |
Turkey |
| -- |
Gaziantep. |
| 9 (RLIN) |
83532 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Steven Yürür, Carol |
| Relator term |
editor. |
| 9 (RLIN) |
141360 |
|
|---|
| Personal name |
Özsabuncuoğlu, İsmail Hakkı |
| Relator term |
editor. |
| 9 (RLIN) |
138201 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Book |
