MARC details
| 000 -LEADER |
| fixed length control field |
01648cam a2200421 i 4500 |
| 001 - CONTROL NUMBER |
| control field |
200443583 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
TR-AnTOB |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20260323090222.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
200316s2020 enka b 001 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
| LC control number |
2020935143 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
| National bibliography number |
GBC0D0001 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
| Record control number |
019906889 |
| Source |
Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
0198810008 |
| Qualifying information |
paperback |
|
| International Standard Book Number |
9780198810001 |
| Qualifying information |
paperback |
| 035 ## - SYSTEM CONTROL NUMBER |
| System control number |
(OCoLC)on1130650911 |
|
| System control number |
(TR-AnTOB)200443583 |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
YDX |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
YDX |
| Modifying agency |
BDX |
| -- |
OCLCQ |
| -- |
YDXIT |
| -- |
UKMGB |
| -- |
OCLCF |
| -- |
EAU |
| -- |
DLC |
| -- |
TR-AnTOB |
| 041 0# - LANGUAGE CODE |
| Language code of text/sound track or separate title |
İngilizce |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
B53 |
| Item number |
.W495 2020 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
B53 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.W495 2020 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Williamson, Timothy |
| Relator term |
author |
| 9 (RLIN) |
133760 |
| 245 10 - TITLE STATEMENT |
| Title |
Philosophical method : |
| Remainder of title |
a very short introduction / |
| Statement of responsibility, etc. |
Timothy Williamson. |
| 250 ## - EDITION STATEMENT |
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
| Place of production, publication, distribution, manufacture |
Oxford ; |
| -- |
New York, NY : |
| Name of producer, publisher, distributor, manufacturer |
Oxford University Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2020. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
142 pages : |
| Other physical details |
illustrations (black and white) ; |
| Dimensions |
18 cm |
| 336 ## - CONTENT TYPE |
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
|
| Content type term |
still image |
| Content type code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 490 0# - SERIES STATEMENT |
| Series statement |
Very short introductions. |
| 500 ## - GENERAL NOTE |
| General note |
"First published in hardback as "Doing Philosophy" in 2018"--Title page verso. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc. note |
|
| 505 0# - FORMATTED CONTENTS NOTE |
| Formatted contents note |
Introduction -- Starting from common sense -- Disputing -- Clarifying terms -- Doing thought experiments -- Comparing theories -- Deducing -- Using the history of philosophy -- Using other fields -- Model-building -- Conclusion: the future of philosophy. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Philosophy |
| 9 (RLIN) |
3865 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Book |