MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01656cam a2200409 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
200437283 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
TR-AnTOB |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200318093937.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
050728s2005 enk b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2005052289 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1403989680 (hardback) |
|
|---|
| International Standard Book Number |
9781403989680 (hardback) |
|
|---|
| International Standard Book Number |
9780230573741 |
|
|---|
| International Standard Book Number |
0230573746 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
UKM |
| -- |
BWKUK |
| -- |
PUL |
| -- |
YUS |
| -- |
BAKER |
| -- |
OCLCQ |
| -- |
NhCcYBP |
| -- |
TR-AnTOB |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
İngilizce |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
BJ1472 |
| Item number |
.H86 2005 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
BJ1472 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.H86 2005 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Huemer, Michael, |
| Dates associated with a name |
1969- |
| Relator term |
author |
| 9 (RLIN) |
127414 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Ethical intuitionism / |
| Statement of responsibility, etc. |
Michael Huemer |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Houndmills, Basingstoke, Hampshire ; |
| Name of producer, publisher, distributor, manufacturer |
Palgrave Macmillan, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2005. |
|
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2005 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxv, 309 pages ; |
| Dimensions |
23 cm |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| Content type code |
txt |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| Media type code |
n |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| Carrier type code |
nc |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
|
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. Introduction -- 2. Non-cognitivism -- 3. Subjectivism -- 4. Reductionism -- 5. Moral knowledge -- 6. Disagreement and error -- 7. Practical reasons -- 8. Further objections -- 9. Conclusion |
| 520 8# - SUMMARY, ETC. |
|---|
| Summary, etc. |
Michael Heumer defends a form of ethical intuitionism, according to which there are objective moral truths, some of which we know through a kind of immediate, intellectual awareness, and this knowledge provides us with reasons for action independent of our desires |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Ethical intuitionism |
| 9 (RLIN) |
127415 |
|
|---|
| Topical term or geographic name entry element |
Ethics |
| 9 (RLIN) |
26062 |
|
|---|
| Topical term or geographic name entry element |
Intuition |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Book |
