MARC details
| 000 -LEADER |
|---|
| fixed length control field |
00988 a2200277 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
200423727 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
TR-AnTOB |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240821165854.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160129s tu 000 0 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
TR-AnTOB |
| Language of cataloging |
tur |
| Description conventions |
rda |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
Türkçe |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX725.M35 |
| Item number |
A43 2014 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX725.M35 A43 2014 |
| 111 ## - MAIN ENTRY--MEETING NAME |
|---|
| 9 (RLIN) |
111857 |
| Meeting name or jurisdiction name as entry element |
Akdeniz Ülkeleri Mutfak Günleri |
| Date of meeting |
(03-06 Eylül 2014 : |
| Location of meeting |
Hatay, Turkey) |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Akdeniz ülkeleri mutfak günleri (03-06 Eylül 2014, Hatay) = |
| Remainder of title |
Mediterranean culinary days (03-06 September 2014, Hatay). / |
| Statement of responsibility, etc. |
Hatay İl Yenilik Platformu. |
| 246 13 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Mediterranean culinary days (03-06 September 2014, Hatay). |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Hatay : |
| Name of producer, publisher, distributor, manufacturer |
Hatay İl Yenilik Platformu, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2015. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
139 s. ; |
| Dimensions |
28 cm+ |
| Accompanying material |
1 CD-ROM |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Mediterranean |
| 9 (RLIN) |
88384 |
|
|---|
| Topical term or geographic name entry element |
Aşçılık, Akdeniz |
| Source of heading or term |
etuturkob |
| 9 (RLIN) |
88382 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
