MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01393 a2200325 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
200002455 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
TR-AnTOB |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230623102633.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
101028e2009 tu 000 0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9786056150708 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
TR-AnTOB |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
Türkçe |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX725.T9 |
| Item number |
U51 2009 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX725.T9 U51 2009 |
| 111 ## - MAIN ENTRY--MEETING NAME |
|---|
| 9 (RLIN) |
71637 |
| Meeting name or jurisdiction name as entry element |
Uluslararası Doğu Anadolu Bölgesi Geleneksel Mutfak Kültürü Ve Yemekleri Sempozyumu |
| Number of part/section/meeting |
(1st : |
| Date of meeting |
2009 : |
| Location of meeting |
Bitlis) |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
1. Uluslararası Doğu Anadolu bölgesi geleneksel mutfak kültürü ve yemekleri sempozyumu 24-26 Haziran 2009 = |
| Remainder of title |
1 st international sypposium on traditional culinary culture and cuisine of the Eastern Anatolian region 24-26 june 2009 / |
| Statement of responsibility, etc. |
editör-edited by Oktay Belli. |
| 246 ## - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Doğu Anadolu bölgesi geleneksel mutfak kültürü ve yemekleri sempozyumu. |
|
|---|
| Title proper/short title |
International sypposium on traditional culinary culture and cuisine of the Eastern Anatolian region. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Bitlis : |
| Name of producer, publisher, distributor, manufacturer |
Bitlis Eren Üniversitesi , |
| Date of production, publication, distribution, manufacture, or copyright notice |
2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 445 s. ; |
| Other physical details |
res. ; |
| Dimensions |
31 cm. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Bitlis Eren Üniversitesi ; |
| Volume/sequential designation |
yayın no. 1. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
|
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Turkish and English. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Türk mutfağı |
| 9 (RLIN) |
102916 |
|
|---|
| Topical term or geographic name entry element |
Cooking, Turkish |
| 9 (RLIN) |
102917 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Belli, Oktay |
| 9 (RLIN) |
25791 |
|
|---|
| Personal name |
Bülbül, Yaşar |
| 9 (RLIN) |
81143 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
