MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01515 a2200313 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
160118 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
TR-AnTOB |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20231130092332.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110221s2006 tu 000 0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9944600245 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
TR-AnTOB |
| Language of cataloging |
eng |
| Transcribing agency |
TR-AnTOB |
| Description conventions |
rda |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
Türkçe |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
HF5686.F616 |
| Item number |
I88 2006 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
HF5686.F616 I88 2006 TOBBK |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
İstanbul Sanayi Odası |
| 9 (RLIN) |
23094 |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Gıda sektörü : |
| Remainder of title |
Avrupa Birliği'ne tam üyelik sürecinde istanbul sanayi odası meslek komiteleri sektör stratejileri geliştirilmesi projesi / |
| -- |
İstanbul Sanayi Odası. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
İstanbul: |
| Name of producer, publisher, distributor, manufacturer |
İSO, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
270 s.: |
| Other physical details |
grf.,tbl.; |
| Dimensions |
20cm. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
İstanbul Sanayi Odası yayınları no; |
| Volume/sequential designation |
2006/1. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Kırmızı et,kanatlı,su ürünleri,konserve meyve-sebze ve salça,dondurulmuş gıda,bitkisel yağ,zeytinyağı,süt ve süt ürünleri,un ve unlu mamüller,nişasta ve nişasta bazlı şekerler,karma yem,bisküvi,şekerli mamüller,makarna,gıda katkı ve yardımcı maddeleri,alkollü içecekler,gazlı içecekler ve meyve suyu,su ve maden suyu,hazır yemek. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| Geographic subdivision |
Turkey |
| 9 (RLIN) |
27567 |
|
|---|
| Topical term or geographic name entry element |
Beslenme politikası |
| Geographic subdivision |
Türkiye |
| 9 (RLIN) |
66100 |
|
|---|
| Topical term or geographic name entry element |
Besin endüstrisi ve ticareti |
| Geographic subdivision |
Türkiye |
| Source of heading or term |
etuturkob |
| 9 (RLIN) |
44349 |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Turkey |
| General subdivision |
Foreign economic relations |
| Geographic subdivision |
European Union countries |
| 9 (RLIN) |
22260 |
|
|---|
| Geographic name |
Türkiye |
| General subdivision |
Dış ekonomik ilişkiler |
| Geographic subdivision |
Avrupa Birliği ülkeleri |
| 9 (RLIN) |
22258 |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
BM, SA |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| Source of classification or shelving scheme |
Library of Congress Classification |
