MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01657 a2200337 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
10043 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
TR-AnTOB |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200406135652.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
030311s2005 nyua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2003005798 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471273546 (cloth (with CD-ROM)) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
İngilizce |
| 050 #0 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX911.3.C65 |
| Item number |
M55 2005 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX911.3.C65 M55 2005 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Miller, Jack E., |
| Dates associated with a name |
1930- |
| 9 (RLIN) |
159 |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Food and beverage cost control / |
| Statement of responsibility, etc. |
Jack E. Miller, Lea R. Dopson, David K. Hayes. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
J. Wiley, |
| Date of production, publication, distribution, manufacture, or copyright notice |
c2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxvi, 605 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. + |
| Accompanying material |
1 computer disk (3 1/2 in.). |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
|
| 505 #0 - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Managing revenue and expense --Determining sales forecasts --Managing the cost of food --Managing the cost of beverages --Managing the food and beverage production process --Managing food and beverage pricing --Managing the cost of labor --Controlling other expenses --Analyzing results using the income statement --Planning for profit --Maintaining and improving the revenue control system --Using technology to enhance control systems. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| General subdivision |
Cost control |
| 9 (RLIN) |
162 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dopson, Lea R. |
| 9 (RLIN) |
160 |
|
|---|
| Personal name |
Hayes, David K. |
| 9 (RLIN) |
161 |
| 856 #4 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/bios/wiley045/2003005798.html">http://www.loc.gov/catdir/bios/wiley045/2003005798.html</a> |
| Materials specified |
Contributor biographical information |
|
|---|
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/description/wiley041/2003005798.html">http://www.loc.gov/catdir/description/wiley041/2003005798.html</a> |
| Materials specified |
Publisher description |
|
|---|
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/ecip041/2003005798.html">http://www.loc.gov/catdir/toc/ecip041/2003005798.html</a> |
| Materials specified |
Table of contents |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
